- March 2008 > Healthy Recipe
I love almost all types of fruit, but can I tell you what my absolute favorites are? Strawberries and raspberries and blackberries! My favorite jam? Triple-berry jam (featuring the aforementioned berries). Favorite pie? You guessed it --berry! One of the things that gets me through winter is frozen berries. And to me, summer hasn't truly begun until I've gone to the farmers' market in my town and made a batch of triple-berry jam.
Berries are tops to me not only because they have such a uniquely sweet taste and come in such beautiful shades of red, blue, and purple. They are also absolutely and utterly good for you. A serving of berries comes with a nice dose of fiber and vitamin C (along with assorted other vitamins and minerals). Here's the nutritional profile of the four most common berries:
|1 cup:||Calories||Fiber||Vit. C %DV||Folic Acid %DV||Vit. B6 %DV||Vit. B2 %DV||Calcium %DV||Magnesium %DV|
|Sliced Strawberries||50||3.8 g||125%||7%||8%||10%||2%||5%|
|Raspberries (also 8% DV of B3)||60||8.4 g||41%||8%||5%||10%||3%||7%|
|Blueberries (also 6% DV of B1)||81||3.9 g||25%||2%||4%||7%||1%||2%|
Berries also deliver an impressive lineup of phytochemicals. The phytochemicals found in blackberries, raspberries, strawberries, and blueberries have powerful antioxidant duties in the body and help protect us against cancer in several different ways.
According to a Dutch study lead by Jules Beekwilder, PhD, raspberries may have almost 50% more antioxidant activity than strawberries, three times the antioxidant activity of kiwis, and 10 times the antioxidant activity of tomatoes. To what do they owe this to? The study suggests that while vitamin C accounts for about 20% of raspberries' total antioxidant capacity, the red-colored anthocyanins (phytochemicals) account for 25%. But the biggest contribution (more than 50%) comes from phytochemicals called ellagitannins, Beekwilder says.
"These special tannins usually occur in leaves and bark, but in the raspberry they also end up in the edible parts -- the fruit," says Beekwilder. "Besides being antioxidants, these compounds also work against intestinal infections like salmonella."
Ready to head to the market? Here are four basic tips on buying and storing berries:
These four recipes will put a taste of spring in your mouth!
Light & Luscious Berry Grunt
WebMD Weight Loss Clinic members: Journal as 1 portion light dessert + 2 portions of fresh fruit
3/4 cup granulated sugar (divided use)
3/4 teaspoon ground cinnamon (divided use)
1/4 cup + 3 tablespoons unbleached white flour
1/3 cup whole wheat flour
3/4 teaspoon baking powder Pinch salt
1/4 teaspoon ground ginger
1/3 cup fat-free half-and-half or low-fat milk
2 tablespoons less-fat margarine (8 grams fat per tablespoon), melted in microwave
4 cups raspberries
3 cups blackberries
2 tablespoons berry liqueur (like Chambord), water can be substituted
2 tablespoons lemon or lime juice
2 tablespoons Wondra quick-mixing flour
1/4 cup Splenda (optional)
Yield: about 8 servings
Per serving: 209 calories, 3 g protein, 45 g carbohydrate, 2.5 g fat, .4 g saturated fat, .4 mg cholesterol, 6 g fiber, 71 mg sodium. Calories from fat: 12%.
Berry Easy Topping
WebMD Weight Loss Clinic members: Journal as 1/2 unsweetened
canned fruit in juice
OR 1 portion light dessert
OR 1/2 cup low-fat yogurt, plain
A creamy, flavorful topping that works for pound cake, shortcake, coffee cake, waffles, or pancakes.
1 cup raspberries, frozen or fresh (blackberries can also
1 cup light or fat-free Cool Whip, thawed in refrigerator
1/4 tsp. vanilla extract
Pinch cinnamon (add more to taste)
Yield: 2 cups of topping or 4 servings (1/2-cup each)
Per serving: 65 calories, 0.3 g protein, 11 g carbohydrate, 2.7 g fat, 2.5 g saturated fat, 0 mg cholesterol, 1.2 g fiber, 0 mg sodium. Calories from fat: 9%.M
WebMD Weight Loss Clinic members: Journal as 1 ounce of
OR 1/2 cup regular yogurt sweetened with fruit
8-ounce block light cream cheese
2 tablespoons sugar
2 tablespoons Splenda (optional)
1/2 teaspoon vanilla extract
2/3 cup diced strawberries
1 1/2 teaspoons orange zest (or finely chopped orange peel)
Yield: 1 1/2 cups spread, or about 5 servings (1/4 cup each)
Per Serving: 129 calories, 5 g protein, 10 g carbohydrate, 7 g fat, 5 g saturated fat, 21 mg cholesterol, 0.5 g fiber, 213 mg sodium. Calories from fat: 53%.
Fresh Raspberry Sauce
WebMD Weight Loss Clinic members: journal as 1 portion fresh fruit OR 1/2 cup canned fruit
This sauce works as a topping or complement to all sorts of dishes, from pancakes and waffles at breakfast to light ice cream or pound cake at night.
2 cups fresh or frozen unsweetened raspberries
1 tablespoon granulated sugar
1 tablespoon Splenda
2 tablespoons berry liqueur (such as Chambord)
2 tablespoons orange juice
Yield: 1 1/4 cups (5 servings of 1/4 cup each)
Per serving: 60 calories, .5 g protein, 12 g carbohydrate, .3 g fat, 0 mg cholesterol, 2 g fiber, .6 mg sodium. Calories from fat: 5%.
Recipes provided by Elaine Magee; © 2006 Elaine Magee
Elaine Magee, MPH, RD, is the "Recipe Doctor" for the WebMD Weight Loss Clinic and the author of numerous books on nutrition and health. Her opinions and conclusions are her own
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