Skip to content

Healthy Tip of the Month

Superfast Summer Recipe

Summer Corn and White Bean Soup. The perfect summer soup is light and full of quick-cooking, fresh, and flavorful seasonal vegetables. This hearty dish features fiber-rich navy beans, spicy green chiles, meaty ham, and crunchy sweet corn, and takes less than 10 minutes to prepare. Other summer produce like zucchini, tomatoes, and fresh herbs like cilantro or parsley would make excellent additions.

This quick, fiber-packed soup is a terrific way to use fresh corn. Add a slight kick with a sprinkle of Monterey Jack cheese with jalapeño peppers just before serving.

Yield: 6 servings (serving size: about 1 1/2 cups)



Heat canola oil in a Dutch oven over medium heat. Add onions and ham, and cook 3 minutes, stirring frequently. Stir in corn and remaining ingredients. Bring to a boil; reduce heat, and simmer 5 minutes or until thoroughly heated.

Nutritional Information

Source: Cooking Light, JULY 2005

Resources Available to You and your Dependents:

Contact Us

If you would like a specific topic discussed or have a question you would like answered in a future issue of this newsletter, please send your suggestions to

UT System Employee Benefits Web site:
UT System Retirement Programs Web site:
Your Local Benefits Office: