RECEPTION AND DINNER
October 22, 2009, 6:00 p.m. - 9:00 p.m.
Cantina Laredo Click here for Map
ReceptionPassed Hors D'Oeuvres
Dinner MenuTop Shelf Guacamole
Choice of Entree: Slow Roasted Brisket Tacos OR OR Vegetarian Enchiladas
Dessert: Flan or Mexican Brownie |